Score: 1
Pumpkin Pie Cake
Tastes just like a pie, but so much easier to make.
By valeriefender
2010-11-01 12:48:42
This recipe was my grandmother's recipe that I adapted to be gluten-free and it's just as tasty as grandma's ever was! YUM!
| Prep time | |
| Cooking time | 1 hour |
| Servings |
Ingredients
1 large can pumpkin
3 eggs
1 cup sugar
4 tsp pumpkin pie spice
1/4 tsp salt
1 can evaporated milk
1 15 ounce gluten free yellow cake mix
1/2 cup butter, melted
Chopped nuts (optional)
Instructions
In a large bowl, combine first 6 ingredients and mix well. Pour into a greased 9×13 inch baking pan. In a medium sized bowl, combine the cake mix and melted butter with a fork until the mix is well moistened. Add chopped nuts if desired, however many you’d like, this is something that I never do, but grandma sometimes did. Sprinkle cake mix mixture over pumpkin mixture. Bake in a 350 degree oven for 50-60 minutes, or until golden brown and set. Serve with whipped cream or ice cream.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | cake cake mix dessert holiday Pumpkin |
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Sept. 28, 2010Reply to This Post
This is another fantastic recipe from Valerie! I have made this a couple of times for non-GF people and they loved it. I found that making the cake mixture as fine as possible and adding walnuts really improves this recipe. This would be perfect for Thanksgiving.
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Sept. 28, 2010
Reply to This PostMy grandmother used to put nuts in hers (gluten version) when I was a kid before I started having issues with nuts. It was ALWAYS a hit around our holiday table. We all couldn't get enough.
