Score: 0
rice and bean mexican dish
casserole or appetizer
By 7mainedays
2009-10-05 12:14:49
yummy! you can scoop up with corn tortilla chips, serve in a bowl with crushed tortilla chips, add to a salad, wrap in a lettuce leaf....You could add taco seasoned meat. Portions are just approximate. Add more or less, as desired, as long as it has a creamy consistancy before you bake it. It will "dry" up a bit as it bakes.
| Prep time | 5-10 minute |
| Cooking time | 30 minutes |
| Servings | 8 |
Ingredients
4 cups COOKED brown rice
1 1/2 cup sour cream (any fat content)
1/4 1/2 cup salsa
1 can rinsed black beans
2 cups shredded cheese
Instructions
stir sour cream and salsa. Add drained and rinsed beans, brown rice and half of the shredded cheese. spread into baking dish. top with the rest of the cheese. bake at 350 degrees for about 30 minutes or until cheese is done to your liking.
| Category | Main Dish |
| Cuisine | North American |
| Diet Choices | |
| Tags | (lacto) vegetarian kid friendly main dish or appetizer quick |
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Oct. 7, 2009
Reply to This PostSounds quick and easy, both a plus in my book! This one I will try for sure! :-)
