Score: 0
Roasted Grape Tomatoes
Easy side dish
By TanyaG
2009-08-08 16:13:05
This is a recipe that is so easy to make. The longest part of this recipe is waiting for it to finish baking.
| Prep time | 5 min |
| Cooking time | 50 min |
| Servings | 8 servings |
Ingredients
4 cups grape tomatoes
3 garlic cloves, peeled
2 tbsp extra virgin olive oil
2 tsp coarse kosher salt
1 tsp freshly ground black and pepper
Instructions
Preheat oven to 400 degrees
1. In a medium bowl add the grape tomatoes and garlic cloves.
2. Drizzle with olive oil and sprinkle with salt, pepper.
3. In a 9 × 13 inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just one layer. Roast for 20 minutes, and then stir.
4. Add 2 to 3 tbsp of hot water, if too dry in appearance.
5. Return to oven and cook for 20 to 30 more minutes.
6. When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened.
7. Serve hot from the oven.
| Category | Side Dish |
| Cuisine | North American |
| Diet Choices | |
| Tags | easy gluten-free tomatoes |
