Score: 1
Sausage & Potatoes
A quick meat & potatoes dinner
By glutenfreemontana
2009-11-04 12:49:10
This is a nice recipe that you can throw any of your favorite veggies and seasonings in. Leftovers are perfect for a breakfast burrito. Scramble some eggs then add the leftover sausage and potatoes and heat through on the stove top. Wrap it in a GF tortilla with cheese, salsa, and sour cream.
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Instructions
Slice the sausage into coins and throw in a hot skillet with the garlic and chopped onion. Stir occasionally while you chop up the potatoes into 1” cubes. Add the potatoes and stir as needed to keep the potatoes from sticking to the skillet. If needed add a dash of olive oil. Cook until the potatoes are tender.
*We avoid nitrates and nitrites so it’s sometimes hard to find sausage that we can eat. I have found some Aidell’s sausage at Costco that we can have but be sure to check the ingredients if you’re trying to avoid these cancer causing ingredients. Also double check that your sausage is GF too, some aren’t.
| Category | Main Dish |
| Cuisine | North American |
| Diet Choices | Gluten Free |
| Tags | dinner fast |
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Nov. 5, 2009
Reply to This PostYummy...one of my families favorite dishes that I don't make often enough. Thanks for the reminder. :-) REALLY good with red or yukon gold potatoes. :-)
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Nov. 6, 2009
Reply to This PostI have a tendency to forget about it too and it's such a pleaser for the family.
