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Scallion and goat cheese muffin
Amazing flavors in this muffin!
By TanyaG
2012-02-08 17:07:54
| Prep time | 25 minutes |
| Cooking time | 20 to 25 minutes |
| Servings | 10 muffins |
Ingredients
1 1/2 cups blanched almond flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon black pepper
1/4 cup olive oil
3 large eggs
1/2 cup thinly sliced scallions (white and green parts)
10 tablespoons goat cheese
Instructions
Preheat oven to 350 degrees
Line 10 muffin cups with liners
In a large bowl combine the almond flour,salt,baking soda,black pepper.
In a medium bowl mix together the olive oil and eggs. Add to the flour mixture. Blending with a hand held mixer until blended.
Then add the scallions.
Scoop 3 tablespoons into muffin cups. Then press 1 tablespoon into the center of each muffin.
Bake about 20 to 25 minutes
Let cool and serve
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | gluten free |
| Tags | goat cheese green onions muffin savory |
