Score: 0
Sweet Italian Sausage
Bulk sausage
By kcg
2010-04-29 13:09:36
We prefer the taste of homemade sausage. It is a bit sticky when mixing by hand, so I wear rubber gloves. I haven't tried to make links with a sausage stuffer. It works well as a pizza topping, crumbled & browned in pasta sauce, or in polenta dishes. Jennie O and Foster Farms say that their ground turkey contains no gluten ingredients, FWIW. They seem fine for our family.
| Prep time | 10 min. sits overnight |
| Cooking time | varies |
| Servings | 4 |
Ingredients
1 lb ground turkey or chicken
1 oz white wine
1 large clove garlic, crushed
2 teaspoons fennel seed
1 teaspoon salt (more or less to taste)
1/2 teaspoon white pepper (more or less to taste)
Crushed red pepper flakes may be added to increase heat (1/4 1/2 teaspoon)
Instructions
Place ground meat in large bowl, add wine and spices. Mix well, store in refrigerator at least overnight before using. Can be mixed in a kitchenaid mixer. Freezes well for up to 8 weeks.
| Category | Main Dish |
| Cuisine | European |
| Diet Choices | low fat, low carb. |
| Tags |
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April 29, 2010
Reply to This PostSounds amazingly tasty! Do you have any pictures of it you could post with the recipe?
