Score: 1
Sweet Potato-Applesauce Bundt Cake
Super yummy treat any time!
By valeriefender
2010-05-27 16:21:57
This super moist cake is the perfect treat with your morning coffee, afternoon tea or as a dessert after a delicious dinner.
| Prep time | |
| Cooking time | 60-70 minutes |
| Servings | 12-16 |
Ingredients
2 cups sugar
1 1/2 cups (15 ounce can) pureed sweet potatoes, could use pumpkin as well
1 1/2 cups applesauce
1/2 cup oil
4 eggs
2 cups gluten free flour blend
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon xanthan gum
1 cup mini chocolate chips (optional)
Instructions
Preheat your oven to 350 degrees. Beat eggs until foamy in a large bowl. Add sugar, sweet potato puree, applesauce and oil and blend by hand, being careful not to over mix. Add all the dry ingredients and blend well. Pour into a well greased bundt pan and bake for 60-70 minutes or until a toothpick inserted near the center comes out clean. It took my oven a bit longer than 70 minutes, in a stoneware bundt pan. Your ovens time may vary.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | gluten-free, dairy-free |
| Tags | Applesauce cake dessert sweet potato |
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Feb. 19, 2010
Reply to This PostPlease post a picture!
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Feb. 19, 2010
Reply to This PostI'll have to make it again...it didn't last long enough to take one this time. :-)
