Score: 4
TanyaG's flour mixture
Works great for biscuits
By TanyaG
2009-10-06 22:36:16
I use this recipe for my biscuits. They turn out light and fluffy. You can't even tell that they are gluten-free.
| Prep time | 5 minutes |
| Cooking time | |
| Servings |
Ingredients
1 cup white rice flour
1/2 cup corn starch
1 cup brown rice flour
1/2 cup sweet rice flour
1/4 buckwheat flour
Instructions
Mix together and use in place of all purpose flour. Keep in an airtight container for easy use.
| Category | Flour |
| Cuisine | Other |
| Diet Choices | |
| Tags | brown rice buckwheat Corn starch gluten-free sweet rice white rice |
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Sept. 20, 2009
Reply to This PostTanya - I used this flour mixture today to make a great pancake mix! I'll post it with some pics for you.
Probably THE best pancake mix I've ever had ... and believe me ... we've tried them all.
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Sept. 23, 2009
Reply to This PostThanks, I saw the picture and recipe posted. I really want to try those. I think this weekend I just might do that. I am happy to hear that this also worked for pancakes too.
