Score: 0
Tuna Noodle Casserole
By glutenfreemontana
2009-10-06 12:56:46
This is a delicious dish that doesn't have an over powering tuna flavor. Adapted from Hey That Tastes Good
| Prep time | |
| Cooking time | |
| Servings |
Ingredients
½ onion diced
2 celery stalks dices (I made them very small)
4 garlic cloves minced
8 T butter
3 T gluten free flour
2 C milk
Salt & pepper to taste
2 C cheddar/colby cheese shredded
1 C GF breadcrumbs or croutons
2 cans tuna
16 oz dry pasta (I used Tinkyada Rice Spirals)
1 can peas
Parmesan Cheese
Instructions
Preheat oven to 350 F. Butter a large casserole dish and set aside. Cook the pasta, adding about 1 T olive oil to the water. While the pasta is cooking sauté the onion, celery, and garlic in 2 T of butter until browned and softened. Put the tuna, vegetables, peas, and pasta in the casserole dish. Make the cheese sauce by melting 4 T butter and whisking in the rice flour. Whisk in the milk, salt, and pepper and cook until thickened whisking regularly. Remove from heat and stir in the cheese. Pour the sauce into the casserole and mix everything evenly. Melt 2 T of butter and stir the breadcrumbs into the butter. Sprinkle over the casserole and then sprinkle with parmesan cheese. Bake for about 30 minutes or until its heated through and bubbly.
| Category | Main Dish |
| Cuisine | North American |
| Diet Choices | Gluten Free |
| Tags | casserole fish |
