← Back to Topic List for Tribe The Glingsters
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Aug. 2, 2009
First-time Glingster? Start here with an intro!
Hi, everyone - I'm the admin. This is a test post.
Are you new here?
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Aug. 19, 2009
Reply to This PostHi, everyone, this is Mike (username curioduo). I'm eagerly looking forward to meeting and talking with all of you on this cool Gluten-free journey!
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Aug. 19, 2009Reply to This Post
Oh ... and feel free to Friend me and send me direct messages with any urgent questions you have.
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Aug. 19, 2009Reply to This Post
Hey, Mike! Looking forward to it, too! I have a bunch of great recipes I'll be putting into the system soon!
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Aug. 19, 2009Reply to This Post
Hi! My name is Jacqie! I have a passel of kids that eat Gluten-free and we live in Hawaii, so it's a tough challenge for us. I'll be eager to share and receive any ideas any of you can give me!
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Aug. 26, 2009
Reply to This PostLooking like the comments are coming together well. Cheers to all!
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Aug. 26, 2009
Reply to This PostYup! And watching the threading work is pretty cool too!
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Aug. 26, 2009Reply to This Post
Cizzool!!!
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Aug. 26, 2009Reply to This Post
Gus - this is looking really great!
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Sept. 24, 2009
Reply to This PostHi! I'm Cindy and my whole family is gluten free. We're not sure if my daughter needs to follow a GF diet yet but since the rest of us do she's stuck with it for now. I'm happy to find another spot online to share GF info.
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Sept. 25, 2009
Reply to This PostI am Tanya. Half of my kids are gluten-free... since I have Celiac, and so does my mother in law. My adopted daughters are lucky enough to have missed our genes! :o) We are pretty much a gluten free family, though. There isnt a point in fixing wheat for half of us. We have noticed that we seem to be slightly lactose intolerant as well, anyone else notice the need to cut back on lactose in conjunction with their celiac?
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Sept. 29, 2009
Reply to This PostCharlotte, NC checking in! I have already found some great new recipes while surfing this site. Yes I have the sprue. I like to call myself "glutarded" never diagnosed with celiac disease. Gluten free is great, food is easy. The family is still stumped. "Rum, mom. no beer is not ok." I have also noticed a need to cut back on dairy. Soy milk is actually pretty good! Keep your head up and eat fresh. Cornbread & white corn tortillas get just about everything done from pizza on the tortillas to BLT wraps!
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Sept. 30, 2009Reply to This Post
86 ... great to see you! You should look for some of the great GF beers ... there are some good ones!
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Dec. 11, 2009Reply to This Post
Red Bridge Beer, a Budweiser-made amber beer (can you get it anywhere but Texas? Not sure) is a great sorghum beer. If you can't find it where you live, you might want to have it shipped in. :-)
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Dec. 21, 2009
Reply to This Post"Glutarded" - LOL, love that! Yeah, 8 years later, and my family still doesn't understand how to feed me, nor will my father who most certainly has celiac, give up the gluten. Holidays are always a dietary dance, as I roll into town with my cooler of food I've cooked for myself ahead of time!
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Oct. 6, 2009
Reply to This PostHi all!
We're StoreHouse Foods. We produce gourmet, freeze-dried, gluten free meals. Beacause our gluten free meals are lightweight, portable, storeable, and require no refrigeration they are perfect to eat anywhere, anytime.
Just add water, and in minutes you are eating a delicious gluten free meal!
Check out our StoreHouse Foods website to order:
http://www.storehousefoods.com/storable-gluten-free-food
Become a StoreHouse Foods Facebook fan and be instantly entered in our gift certificate giveaway:
http://www.facebook.com/pages/StoreHouse-Foods/
Follow us on Twitter:
http://twitter.com/storehousefoods
Looking forward to chatting with you...
Cheers!
StoreHouse Foods -
Oct. 13, 2009
Reply to This PostHello everyone. I'm Charles Luce and I'm happy to be part of Gling! Both my wife and I are diagnosed celiacs (she gave it to me {just kidding})! I'm the family cook and I love the fact that celiac has forced me to learn how to bake. I've joined Gling for social reasons, and to share my inventions. I make natural-leaven (sourdough), GF, hearth-style breads. C Ya!
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Dec. 11, 2009Reply to This Post
Charles,
I have been trying to find a natural-leaven sourdough GF bread recipe for almost 2 years, since I was first diagnosed. I'd love to have the recipe and am thrilled that there might be a chance that I'd get to eat some of those great crusty French-type breads that I miss so much. -
Oct. 15, 2009
Reply to This PostHello Glingsters! I am Elizabeth Reynir aka DitchtheGluten. I have been gluten free since July and have since started a blog.
www.ditchthegluten.blogspot.com
Feel free to check it out. My goal is to encourage and help people who are also gluten free, whether it is due to Celiac Disease, or gluten intolerance.
I am looking forward to getting to know everyone! =D
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Oct. 16, 2009
Reply to This PostHi, I'm Debbie. My food-life is severely challenged so having this website is amazing. I'm not sure if any of you will like my "concocctions" (as my husband calls them) because I cannot have dairy, yeast, eggs, corn, potatoes, gluten, beef, fruits, sugars, nuts, seeds and a host of other foods. But I am willing to share; especially if you are faced with similar issues.
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Oct. 17, 2009Reply to This Post
Debbie - we're actually REALLY wanting recipes, ideas, whatever from people who follow more than just the one dietary restriction (gluten-free). Please share away!
